Celebrity Chef Bart Beek will be doing cooking demonstrations and tastings in front of Claringbolds Seafood this Friday – 4th December!
A familiar face for six years on Channel 10’s lifestyle show Escape with ET, Beek is the resident chef for Club Marine magazine and runs the Essence Food Studio in Melbourne with wife Alaine in between creating seasonal recipes for Tasmania’s Huon salmon, road testing Everdure barbecues and putting on weekly spreads at historic 60-room Werribee Park Mansion, built by one of Victoria’s wealthiest farming families in 1877.
He will be doing weekly appearances in our shop cooking up Melbourne’s best delicious seafood!
Bart’s next appearance will be: Friday 4th Dec. 10.00 am – 3.00pm
Also make sure to check out our specials page to see what we’ve got leading up to Christmas!