Weekly Seafood Specials

25th May, 2018

 

Coral Trout Fillets (Australian caught in QLD—not imported!) — $69.90 kg

Swordfish Fillet “steaks” — $49.50 p/kg

Blue Cod Fillets (NZ) — $65.90 p/kg

Sardine Fillets (Port Lincoln) — $29.50 p/kg

Orange Roughy Fillets — $49.90 p/kg

King George Whiting Fillets — $99.00 p/kg

Wild Barramundi Fillets — $59.90 p/kg

Norwegian Ocean Trout Fillets — $59.90 p/kg

King Prawns “large cooked” (SA) — $45.90 p/kg

Hervey Bay Scallops — $99.50 p/kg

Southern Calamari Tubes “fresh & cleaned” — $69.90 p/kg

Rock Ling Fillets — $49.90 p/kg

Yellowfin Tuna Fillets — $65.90 p/kg