Fish is actually a great source of protein and you will begin to see many benefits from eating a good amount of fish. If you’re looking for something more exotic then choose from wild barramundi, swordfish, marlin, red emperor, coral trout or perhaps spanish macker-el or mulloway. Smoked salmon, smoked ocean trout, marinara mixes and many more delicacies to tantalize your taste buds await you.

If none of these take your fancy, then surely the quality of the yellowfin tuna, freighted direct from the Great Barrier Reef will entice your taste buds. With fabulous seafood like Coral Trout, Wild Barramundi, Snapper, Prawns, Scallops and Oysters on display, it becomes a difficult task to choose the best out of the best seafood. The staff at Claringbold’s will be able to suggest what the best buys for the day, and what will work for your meal.

if we wouldn’t eat it ourselves it would not be in our window.

The different types of seafood that is available in Australia really is exceptional and Melbourne has a unique advantage when it comes to seafood. Port Phillip is an area of great importance to all the seafood lovers in Melbourne, since most of the seafood consumed in Melbourne is sourced from this area. Some of the most common varieties of fresh seafood Melbourne has to offer are: