15 mins prep time
20-25 mins cooking time
4 servings
8 ingredients
8 Ingredients:
- 200g fillet of Rockling fish
- (other fish can be used)
- 1 - 2 tsp Pad Thai Paste (Valcom Authentic Pad Thai Paste)
- 1 Red chilli, chopped finely (optional)
- 3-5 Cashews or peanuts, chopped
- 3-5 Cashews or peanuts, chopped
- 1/2 tbs Spring onion (optional), chopped
- 1 slice Lemon (optional)
Method:
Pre heat oven to 180°C
Chop chilli, spring onion and nuts
Tear a piece of foil 30cm X 30cm and place fish fillet in centre
Top Rockling fillet with Pad Thai Paste, chilli, nuts, spring onion and slice of lemon
Wrap fish up in foil like a parcel then bake in oven for 20-25 minutes (pre heated)
Cut chosen vegetables and sweet potato to similar size and steam in steamer
Serve fish with side of vegetables and sweet potato