Salmon and Bok Choy in chilli broth

10 mins prep time

3 mins cooking time

4 servings

11 ingredients

11 Ingredients:

  • 1 litre good chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • 1 small red chilli (sliced thin)
  • 600g salmon (cut into 3 cm cubes)
  • 1 small carrot (peeled and sliced thin)
  • 4 bok choy (cut into halves)
  • 1 cup bean sprouts
  • 1 cup coriander leaves
  • 1 tablespoon sesame oil


Combine in a saucepan, the chicken stock, soy, fish sauce, palm sugar, carrot slices and sliced chilli. Bring to a boil and dissolve the sugar.

Turn down to a simmer and add in the salmon cubes. Cook for 1 minute, then add in the bok choy and simmer for a further 2 minutes.

Place the coriander leaves and bean sprouts into deep bowls, then top with the bok choy, salmon cubes and fragrant broth. Finish each bowl at the last moment with a little of the sesame oil.