If we wouldn’t eat it ourselves,

it won’t be in our window

Australia boasts an exceptional variety of seafood, and Melbourne holds a distinct advantage in this regard. Port Phillip stands out as a crucial area for seafood lovers, being the primary source of most of our seafood. Explore our extensive range featuring premium prawns, exquisite oysters, and the choicest fish fillets. Each item is carefully selected to ensure unparalleled freshness and exceptional quality. Among our abundant offerings, some of the most common fresh seafood varieties available in Melbourne and at Claringbolds include: