Smoked Trout Soba Salad

Ingredients

• Smoked Trout Fillet 

• Soba Noodles 

• Edamame 

• Sugar Snap Peas 

• Cucumber 

• Chives

• Sesame seeds

• Kewpie mayo

• Ponzu sauce

Method

1. Cook the soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

2. Blanch the edamame and sugar snap peas in boiling water for 1-2 minutes until bright green. Drain and rinse under cold water. Slice the cucumber and finely chop the chives.

3. In a large mixing bowl, combine cooked soba noodles, blanched edamame, sugar snap peas, cucumber, chives, and sesame seeds. Gently toss to mix.

4. Break the smoked trout fillet into bite-sized pieces and add to the salad mixture. Gently toss again to distribute the trout. Drizzle Kewpie mayo and Ponzu sauce over the salad according to taste. Toss gently to coat.

5. Transfer the salad to serving plates or bowls. Optionally, sprinkle sesame seeds or chives on top for garnish.

   Serve the smoked trout soba noodle salad immediately and enjoy its flavourful combination! Adjust ingredient quantities and dressing to your preferences.