
If we wouldn’t eat it ourselves,
it won’t be in our window
Australia boasts an exceptional variety of seafood, and Melbourne holds a distinct advantage in this regard. Port Phillip stands out as a crucial area for seafood lovers, being the primary source of most of our seafood. Explore our extensive range featuring premium prawns, exquisite oysters, and the choicest fish fillets. Each item is carefully selected to ensure unparalleled freshness and exceptional quality. Among our abundant offerings, some of the most common fresh seafood varieties available in Melbourne and at Claringbolds include:

Coffin Bay Oysters

Crayfish

Moreton Bay Bugs

John Dory

Tasmanian Ocean Trout

Green Prawns

Red Emperor

Flathead

Atlantic Salmon

Yellow Fin Tuna

Coral Trout

Swordfish

Wild Barramundi