Paella Marinara

Paella Marinara

Perfect for a satisfying and easy-to-make meal.

Ingredients:

• 2 tbsp olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 red bell pepper, chopped

• 1 cup cherry tomatoes, halved

• 1 1/2 cups Arborio rice

• 1 tsp smoked paprika

• 1/2 tsp saffron threads (optional)

• 1/2 cup dry white wine

• 4 cups fish or chicken stock

• 300g mixed seafood (mussels, clams, shrimp, squid)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

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Methods:

• Heat olive oil in a large skillet or paella pan. Sauté onion until translucent.

• Add garlic and bell pepper; cook until softened.

• Stir in rice, paprika, and saffron (if using); cook for 2-3 minutes.

• Pour in the wine, stirring until absorbed. Gradually add stock, cooking until rice is tender.

• Fold in seafood and peas; cover and cook until seafood is done.

• Season with salt and pepper, garnish with parsley and serve with lemon wedges.