Prawn Wontons

Prawn Wontons yummy!

Ingredients:

• 250g fresh prawns, peeled and chopped

• 100 mushrooms, finely chopped

• Fresh coriander, chopped

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon grated ginger

• 1 clove garlic, minced

• Wonton wrappers

• Water for sealing wontons

• Oil for frying or steaming

Method:

1. Mix chopped prawns, green onion, soy sauce, sesame oil, ginger, and garlic.

2. Place a spoonful of mixture onto a wonton wrapper.

3. Wet the edges and twist the top of the wrapper shut.

4. Fry in hot oil until golden brown or steam for 5-7 minutes.

5. Serve hot with a dipping sauce or some simple soy sauce