Prawn Cocktail Cups

Ingredients

• 500g fresh, cooked prawns⁠

• Cos lettuce leaves⁠

• 1 avocado⁠

• 1 mango⁠

• 1 lemon⁠

• Lemon Lime and Dill Mayonaisse ⁠

• 1 thinly sliced cucumber⁠

• 1 cup fresh parsley⁠

• Salt to taste⁠

Method

1. Dice the avocado, mango, and 250g of the prawn tails. Sprinkle with chopped parsley and salt. Add a squeeze of lemon juice and generously dollop on some mayonnaise. ⁠
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2. Mix in a bowl until well combined. Carefully spoon the mixture into the crisp cos lettuce leaves
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3. Once the lettuce leaves are full, add a whole prawn, a squeeze of lemon and some cucumber to finish