Salmon Avo Cups

Salmon Avo Cups 

A refreshing and healthy dish featuring creamy avocado and succulent salmon nestled in crisp lettuce cups. Perfect for a light meal or elegant appetiser, these cups offer a delightful blend of flavors and textures.

Ingredients:

• 1 ripe avocado

• 100g sashimi-grade salmon, diced

• 1/2 cup sushi rice, cooked and seasoned

• 1 tbsp soy sauce

• 1 tbsp Kewpie mayo

• 1/2 tsp sriracha

• 1/2 tbsp sesame seeds

• 1 spring onion, finely sliced

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Methods:

• Halve the avocados, remove the seed, and scoop out some flesh to form cups.

• Mix soy sauce, Kewpie mayo, and sriracha and combine with the diced salmon. Fill avocado cups with sushi rice, top with dressed salmon.

• Drizzle sauce, sprinkle sesame seeds, and add sliced spring onion.